Analysis of nutrients in canned baked beans and chili
Guardado en:
Publicado en: | Bulletin : The Connecticut Agricultural Experiment Station - New Haven |
---|---|
Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Bulletin : The Connecticut Agricultural Experiment Station - New Haven no. 883 (1990), p. 9 |
Materias: | |
Publicación relacionada: | Contenido en:
Bulletin : The Connecticut Agricultural Experiment Station - New Haven |
LEADER | 00917cab#a22003134c#4500 | ||
---|---|---|---|
001 | OAGANASID059803 | ||
003 | OAG | ||
008 | 930812s1990 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a HANKIN, Lester |
245 | 1 | 0 | |a Analysis of nutrients in canned baked beans and chili |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Frijol |
650 | # | 4 | |a Phaseolus vulgaris |
650 | # | 4 | |a Capsicum annuum |
650 | # | 4 | |a Nutrientes |
650 | # | 4 | |a Conservas alimenticias |
650 | # | 4 | |a Productos enlatados |
650 | # | 4 | |a Industria de conservas |
650 | # | 4 | |a Industria alimentaria |
650 | # | 4 | |a Alimentos |
650 | # | 4 | |a Técnicas analíticas |
653 | # | # | |a Poroto |
653 | # | # | |a Pimiento |
773 | 0 | # | |t Bulletin : The Connecticut Agricultural Experiment Station - New Haven |g no. 883 (1990), p. 9 |
999 | # | # | |a Jorge |