Multiple forms of 1,4-ß-Glucanase in ripening tomato fruits include a xyloglucanase activatable by xyloglucan oligosaccharides
Guardado en:
Publicado en: | Australian Journal of Plant Physiology |
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Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Australian Journal of Plant Physiology v. 19, no. 2 (1992), p. 137-146 |
Materias: | |
Publicación relacionada: | Contenido en:
Australian Journal of Plant Physiology |
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