Localization of peroxidase in grapes using nitrocellulose blotting of freezing/thawing fruits

Localization of peroxidase in grapes using nitrocellulose blotting of freezing/thawing fruits

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Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	Calderón, Antonio A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 28, no. 1 (1993), p. 38-40
Materias:	Vid Oxidorreductasas Métodos Viticultura Peroxidasas
Publicación relacionada:	Contenido en: Hortscience

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