Effects of phytases and dehulling treatments on in vitro Iron and Zinc biovailability in faba bean (Vicia faba L.) flour and legume fractions
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 75, no. 2 (2010), p. C191-C197 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
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| 245 | 1 | 0 | |a Effects of phytases and dehulling treatments on in vitro Iron and Zinc biovailability in faba bean (Vicia faba L.) flour and legume fractions |
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