Glutathione increases in grape berries at the onset of ripening

Glutathione increases in grape berries at the onset of ripening

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	ADAMS, Douglas O.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 44, no. 3 (1993), p. 333-338
Materias:	Vid Péptidos Maduración Viticultura Glutatión
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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