Biochemical characteristics of chestnut shoots related to in vitro multiplication and rooting capacities

Biochemical characteristics of chestnut shoots related to in vitro multiplication and rooting capacities

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Detalles Bibliográficos
Publicado en:	Advances in horticultural science
Autor principal:	Vidal, N.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Advances in horticultural science v. 8, no. 1 (1994), p. 19-24
Materias:	Castanea sativa Micropropagación Enraizamiento Cultivo in vitro Bioquímica Auxinas Oxidorreductasas Citoquininas Castaña Peroxidasas Fruticultura
Publicación relacionada:	Contenido en: Advances in horticultural science

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