Two successive media for the rooting of walnut shoots in vitro. Changes in peroxidase activity and in ethylene production
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| Publicado en: | Advances in Horticultural Science |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Advances in Horticultural Science v. 8, no. 1 (1994), p. 29-32 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Advances in Horticultural Science |
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