Sensory evaluation as a tool in breeding potatoes for french fries and flakes

Sensory evaluation as a tool in breeding potatoes for french fries and flakes

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Detalles Bibliográficos
Publicado en:	American Potato Journal
Autor principal:	Holm, E. T.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Potato Journal v. 71, no. 1 (1994), p. 1-13
Materias:	Papa Solanum tuberosum Mejoramiento Evaluación Métodos
Publicación relacionada:	Contenido en: American Potato Journal

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