Effect of autoclaving amino acids on in vitro rooting response of wild cherry shoot
Guardado en:
| Publicado en: | Scientia Horticulturae |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Scientia Horticulturae v. 57, no. 1-2 (1994), p. 89-98 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Scientia Horticulturae |
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