Formation of alcohol substances in muskmelon variation agong cultivars and with maturity
Guardado en:
| Publicado en: | Scientia Horticulturae |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Scientia Horticulturae v. 58, no. 4 (1994), p. 343-350 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Scientia Horticulturae |
| LEADER | 00714cab#a22002534c#4500 | ||
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| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a MOTOMURA, Y. |
| 245 | 1 | 0 | |a Formation of alcohol substances in muskmelon |b variation agong cultivars and with maturity |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
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| 650 | # | 4 | |a Cucumis melo |
| 650 | # | 4 | |a Cultivares |
| 650 | # | 4 | |a Alcoholes |
| 650 | # | 4 | |a Formación |
| 650 | # | 4 | |a Madurez |
| 653 | # | # | |a Melón |
| 773 | 0 | # | |t Scientia Horticulturae |g v. 58, no. 4 (1994), p. 343-350 |
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