Grape berry splitting and some mechanical properties of the skin

Grape berry splitting and some mechanical properties of the skin

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Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	LANG, A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 29, no. 2 (1990), p. 61-70
Materias:	Viticultura Vid Fruto Propiedades mecánicas Técnicas analíticas Presión Temperatura
Publicación relacionada:	Contenido en: Vitis

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