The role of modeate Ethanol consumption in health and human nutrition
Guardado en:
Publicado en: | American Journal of Enology and Viticulture |
---|---|
Autor principal: | BISSON, Linda F. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Enology and Viticulture v. 46, no. 4 (1995), p. 449-462 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
Ejemplares similares
-
The effect of ethanol, catechin concentration, and pH on sourness and bitterness of wine
por: FISHER, Uli -
An examination of the importance of anaerobiosis and ethanol in causing injury to grape mitochondria
por: ROMIEU, Charles -
Ethanol difference thresholds in wine and the influence of mode of evaluation and wine style
por: Yu, Ping -
The action of ethanol in controlling superficial scald of apples
por: GHAHRAMANI, Farhad - Partial removal of ethanol during fermentation to obtain reduced-alcohol wines