Peroxidase isoenzyme patterns in Vitaceae

Peroxidase isoenzyme patterns in Vitaceae

Guardado en:

Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	BACHMANN, O.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 33, no. 3 (1994), p. 151-143
Materias:	Viticultura Vid Vitis Vitidaceae Oxidorreductasas Vitaceae Peroxidasas
Publicación relacionada:	Contenido en: Vitis

Ejemplares similares

Wound-induced vascular occlusions in Vitis vinifera (Vitaceae) Tyloses in summer and gels in winter
por: Sun, Qiang

Localization of peroxidase in grapes using nitrocellulose blotting of freezing/thawing fruits
por: Calderón, Antonio A.

The structure of xylem vessels in grapevine (Vitaceae) and a possible passive mechanism for the systemic spread of bacterial disease

Composition anthocyanique des pellicules de raisin de quatre cépages rouges cultivés au Maroc
por: HMAMOUCHI, M.

Tissue-specific expression of peroxidase activity in seedless grapes (Vitis Vinífera cv. Thompson and Flame)
por: ROS BARCELO, A.

Oxidation of trans-Resveratrol by a hypodermal peroxidase isoenzyme from Gamay rouge grape (Vitis vinifera) berries
por: Morales, M.

Oxidation of natural hydroxybenzoic acids by grapevine peroxidases kinetic characteristics and substrate specificity
por: Zapata, J.M.

Isozymes of peroxidase in cytokinin treated seedlings of Corylus avellana L
por: COLINAS, C.

Recherches sur les méthodes d'identification et des classification des zones tempérées
por: Galet, Pierre
Publicado: (1967)

A basic peroxidase isoenzyme from the grape pedicel is induced by gibberellic acid
por: Pérez, Francisco J.

Purificación parcial y propiedades de las isoperoxidasas aniónicas y catiónicas del flavedo de naranjas Valencia Late
por: CATALA, C.

Preliminary Survey on Stomatal Density and Length of Grapevine
por: SHIRAISHI, S.

Identification of two stilbenoids from Vitis roots
por: RENIERO, F.

Actividad de peroxidasa en el flavedo de las naranjas en relación con los cambios de color inducidos mediante tratamiento con etileno
por: CHAMARRO, J.

Estimación de la diversidad isoenzimática en dos especies de Bromus
por: Aiassa, D. A.

Two successive media for the rooting of walnut shoots in vitro. Changes in peroxidase activity and in ethylene production
por: RIPETTI, V.

Water-stress induced physiological changes in leaves of four container-grown grapevine cultivars (Vitis vinifera L.)

Ca2+ and Mg2+ ions counteract the reduction by fosetyl-Al (aluminum tris[ethyl phosphonate]) of peroxidase activity from suspension-cultured grapevine cells
por: López Serrano, M.

Distribución e inactivación térmica de las enzimas peroxidasa y lipoxigenasa en el choclo (Zea mays)
por: Garrote, R. L.

Peroxidase activity and isoenzymes in the culture medium of NaCl adapted tomato suspension cells
por: SANCHO, María A.

Extracellular peroxidases of sspension culture cells of spruce (Picea abies) fungal elicitor-induced inactivation
por: MESSNER, B.

Inactivación enzimática del salvado de arroz relación entre los parámetros del proceso y la actividad de peroxidasa
por: Cordero Contreras, V.

Caracterización de cultivares de soja por la prueba de peroxidasas
por: Rovati de Ortega, Ada

The use of isoenzymes in characterization of grapevines (Vitis vinifera, L.). Influence of the environment and time of sampling
por: ROYO, J.

Variación en la composición de isoenzimas peroxidasas en papa (Solanum tuberosum L.)
por: Iglesias, Lourdes

Flavones and flavonols in leaves of some moroccan Vitis vinifera cultivars

Photosynthetic duration, carboxylation efficiency and stomatal limitation of sun and shade leaves of different ages in field-grown grapevine (Vitis vinifera L.)
por: Schultz, H. R.

Peroxidases of selected fruits and vegetables and the possible use of ascorbic acid as an antioxidant
por: PRESTAMO, G.

Isozyme variation and inheritance of Venturia species causing scab on pears
por: ISHII, Hideo

Airbone methyl jasmonate induces stilbene accumulation in leaves and berries of grapevine plants

Pruning-induced tylose development in stems of current-year shoots of Vitis vinifera (Vitaceae)
por: Sun, Qiang

The specific expression of isoperoxidases in grapevine cells cultured in suspension in relation to vacuolar development
por: García, E.

Cambios en la actividad polifenoloxidasa, peroxidasa, catalasa y fosfatasa ácida de chirimoyo durante la maduración a temperatura y humedad controladas
por: Sánchez de Medina, L.

Activity and expression of peroxidases from sunflower effect of development
por: Groppa, María D.

Down-regulation of photosynthesis by drought under field conditions in grapevine leaves
por: FLEXAS, J.

Glutathione peroxidase activity during storage of fish muscle
por: WATANABE, F.

Leaf absorptance of visible radiation in vitis vinifera L. estimates of age and sade effects with a simple field method
por: SCHULTZ, H.S.

Comparative leaf micromorphoanatomy of Vitis vinifera ssp. vinifera (Vitaceae) red cultivars
por: Monteiro, Ana

Degradación de clorofila en cloroplastos incubados en medio isotónico con la fracción celular extracloroplástica
por: CUELLO, J.

Model system for aseptic processing of particulate foods using peroxidase
por: BHAMIDIPATI, S.