Investigation of the influence of dehydration levels on dehydrofrozen sour cherry quality
Guardado en:
| Publicado en: | Review of Research Work at the Faculty of Agriculture |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Review of Research Work at the Faculty of Agriculture v. 40, no. 29 (1995), p. 113-118 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Review of Research Work at the Faculty of Agriculture |
