Effect of heat treatments on grape bud mortality and survival of Agrobacterium vitis in vitro and in dormant grape cuttings

Effect of heat treatments on grape bud mortality and survival of Agrobacterium vitis in vitro and in dormant grape cuttings

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Otros Autores:	Burr, T. J., Reid, C. L., Splittstoesser, D. F., Yoshimura, M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 47, no. 2 (1996), p. 119-123
Materias:	Viticultura Vid Yema Agrobacterium Bacteria Bacteriosis Enfermedades de las plantas Calor Agallas Corte Dormición Latencia
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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