Two methods of port vinification a comparison of changes during fermentation and of characteristics of the wines
Guardado en:
Publicado en: | American Journal of Enology and Viticulture |
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Otros Autores: | , , , , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Enology and Viticulture v. 47, no. 1 (1996), p. 37-41 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
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