Higher alcohol production by cryotolerant Saccharomyces strains
Guardado en:
| Publicado en: | American Journal of Enology and Viticulture |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American Journal of Enology and Viticulture v. 47, no. 3 (1996), p. 343-345 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
| LEADER | 00779cab#a22002774c#4500 | ||
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| 003 | OAG | ||
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| 041 | 0 | # | |a eng |b eng |
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| 245 | 0 | 0 | |a Higher alcohol production by cryotolerant Saccharomyces strains |
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| 700 | 1 | # | |a Castellari, L. |
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