Reduction of chilling injury in stored avocado, grapefruit, and bell pepper by methyl jasmonate
Guardado en:
Publicado en: | Canadian Journal of Botany |
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Otros Autores: | , , , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Canadian Journal of Botany v. 74, no. 6 (1996), p. 870-874 |
Materias: | |
Publicación relacionada: | Contenido en:
Canadian Journal of Botany |
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