The impact of train-the-trainer food safety education

The impact of train-the-trainer food safety education

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Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	BARRETT, Elizabeth B.
Otros Autores:	PENNER, karen P., SHANKLIN, Carol W.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 50, no. 7 (1996), p. 89-91
Materias:	Alimentos Seguridad alimentaria Educación EUA Estados Unidos de América
Publicación relacionada:	Contenido en: Food Technology

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