Low-temperature stress tolerance the role of abscisic acid, sugars, and heat-stable proteins
Guardado en:
| Publicado en: | Hortscience |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hortscience v. 31, no. 1 (1996), p. 39-46 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hortscience |
| LEADER | 00800cab#a22002894c#4500 | ||
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| 100 | 1 | # | |a Gusta, L. V. |
| 245 | 1 | 0 | |a Low-temperature stress tolerance |b the role of abscisic acid, sugars, and heat-stable proteins |
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| 650 | # | 4 | |a Acido abscísico |
| 650 | # | 4 | |a Azúcares |
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| 700 | 1 | # | |a Wilen, R. W. |
| 700 | 1 | # | |a FU, P. |
| 773 | 0 | # | |t Hortscience |g v. 31, no. 1 (1996), p. 39-46 |
| 999 | # | # | |a Jorge |
