Changes in calcium contents during melon (Cucumis melo L.) fruit development
Guardado en:
| Publicado en: | Scientia Horticulturae |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Scientia Horticulturae v. 66, no. 3-4 (1996), p. 181-189 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Scientia Horticulturae |
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| 092 | # | # | |s HEMEROTECA |
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| 245 | 1 | 0 | |a Changes in calcium contents during melon (Cucumis melo L.) fruit development |
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| 650 | # | 4 | |a Cucumis melo |
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| 650 | # | 4 | |a Nutrición de las plantas |
| 650 | # | 4 | |a Calcio |
| 773 | 0 | # | |t Scientia Horticulturae |g v. 66, no. 3-4 (1996), p. 181-189 |
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