Effect of fruit zone leaf thinning on total gluycosides and selected aglycone concentrations of riesling (Vitis vinifera L.) grapes

Effect of fruit zone leaf thinning on total gluycosides and selected aglycone concentrations of riesling (Vitis vinifera L.) grapes

Guardado en:

Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	ZOECKLEIN, b.w.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 49, no. 1 (1998), p. 35-43
Materias:	Viticultura Vid Vitis vinifera Variedades Glucósidos defoliación Glucosa Riesling
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

Ejemplares similares

Effect of fruit zone leaf removal on total glycoconjugates and conjugate fraction concentration of riesling and chardonnay (Vitis vinifera L.) grapes
por: ZOECKLEIN, B.W.

Effects of fruit zone leaf removal on yield, fruit composition, and fruit rot incidence of Chardonnay and White Riesling (Vitis vinifera L.) grapes
por: ZOECKLEIN, B.W.

Effect of fermentation, storage Sur lie or post-fermentation thermal processing on white riesling (Vitis vinifera L.) glycoconjugates
por: Zoecklein, B.W.

Effect of sour rot on the composition of White Riesling (Vitis vinifera L.) grapes
por: Zoecklein, B.W.

Effect of early fruit-zone leaf removal on canopy development and fruit quality in Riesling and Sauvignon blanc
por: Komm, Brittany, L.

Influence of leaf number of main shoots on the quality of White Riesling grapes
por: HÜGELSCHÄFFER, P.

Impact of light exposure on fruit composition of white 'Riesling' grape berries (Vitis vinifera L.)

Die dynamic "nicht-struktureller" kohlenhydrate in reben (Vitis vinifera L. cv. Riesling) im verlauf zweier vegetationsperioden unter dem einfluß einer langjährig variierten stickstoffdüngung. Teil II nach dem austrieb bis zum fruchtansatz
por: KORKAS, E.

Isolation of the glucose ester of (E)-2,6-dimethyl-6-hydroxyocta-2,7-dienoic acid from Riesling wine
por: WINTERHALTER, P.

Use of Fuit Zone Leaf Removal With Vitis vinifera L.cv Riesling Grapevines. I. Effects on Canopy Structure, Microclimate, Bud Survival, Shoot Density, and Vine Vigor
por: PERCIVAL, D.C.

Cluster thinning reduces the economic sustainability of Riesling production
por: Preszler, Trent

Carbon partitioning in potted post-véraison Vitis vinifera L. cv. Riesling vines effect of dormant cane length
por: STERWART, W.P.

Nitrogen fertilization of white riesling grapes in Washington nitrogen seasonal effects on bud cold hardiness and carbohydrate reserves
por: Wample, R. L.

Die dynamik "nicht-struktureller" Kohlenhydrate in reben (vitis vinifera L. cv. riesling) im verlauf zweier Vegetationsperioden unter dem EinfluB einer langjährig variierten Stickstoffdüngung. Teil III. Fruchtansatz bis Lesereife.
por: KORKAS, E.

Diurnal changes in amino acid concentrations in Riesling and Chardonnay grape juices and a possible role of sunlight

Effect of storage at elevated temperatures on aroma of Chardonnay wines
por: De la Presa-Owens, Cristina

Berry abscission is related to berry growth in Vitis labruscana "Concord" and Vitis vinifera "Riesling"
por: Intrigliolo, D. S.

Use of fruit zone leaf removal with Vitis vinifera L. cv Riesling grapevines. II. Effect on fruit composition, yield, and occurrence of bunch rot (Botrytis cinerea Pers.: fr.)
por: PERCIVAL, D.C.

Discreto encanto de la uva Riesling

Effect of leaf removal on grape yield, berry composition, and stilbene concentration

Trends in the development in must quality of "White Riesling" as dependent on climatic conditions
por: HOPPMANN, D.

Effects of cluster thinning and preflowering leaf removal on growth and grape composition in cv. Sangiovese

Effect of sunlight and shade on norisoprenoid levels in maturing Weisser Riesling and Chenin blanc grapes and Weisser Riesling wines
por: MARAIS, J.

Deposition, strain, and microcracking of the cuticle in developing 'Riesling' grape berries
por: Becker, T.

Impact of severity and timing of basal leaf removal on 3-isobutyl-2-methoxypirazine concentrations in red winegrapes

Optimisation of methods for the determination of total and red-free glycosyl glucose in black grape berries of Vitis vinifera
por: ILAND, P.G.

Molecular characterization of grapevine cultivars of Riesling-type and of closely related Burgundies
por: TSCHAMMER, J.

Early leaf removal increases flower abscision in Vitis vinifera "Semillon"
por: Lohitnavy, N.

Effects of girdling and leaf removal on fruit set and vegetative growth in grape
por: CASPARI, Horst W.

Application of on-line coupled mass spectrometric techniques for the study of isomeric vitispiranes and their precursors of grapevine cv. Riesling
por: FULL, G.

Light interception, gas exchange and carbon balance of different canopy zones of minimally and cane-pruned field-grown Riesling grapevines
por: Weyand, K. M.

Stem application of metalaxyl for the protection of Vitis vinifera L. ("Riesling") leaves and grapes against downy mildew (Plasmopara viticola)
por: Düker, A.

Nitrogen fertilization of White Riesling grapes in Washington must and wine composition
por: Spayd, S.E.

Shoot Density Effects on Riesling Grapevines interactions with Cordon Age
por: REYNOLDS, Andrew G.

Statistical anlysis of "White Riesling" (Vitis vinifera ssp. sativa L.) clonal performance at 16 locations in the Rheinland-Pfalz region of Germany between 1971 and 2007.
por: Laidig, F.

Influence of vineyard nitrogen fertilization on the concentrations of monoterpenes, higher alcohols, and esters in aged riesling wines
por: WEBSTER, Douglas R.

Changes in norisoprenoid levels with long-term Nitrogen fertilisation in different vintages of Vitis vinifera var. Riesling wines
por: Linsenmeier, A. W.

Seasonal carbohydrate changes and cold hardiness of Chardonnay and Riesling grapevines

A model analysis of the photosynthetic response of Vitis vinifera L. cvs Riesling and Chasselas leaves in the field I Interaction of age, light and temperature
por: ZUFFEREY, V.

Evolution of five anthocyanidin-3-glucosides in the skin of the Tempranillo, Moristel and Garnacha grape varieties and influence of climatological variables
por: CACHO, Juan