Characterization of heartwood lignin fractions from Quercus robur L. and Quercus petraea (Matt) Liebl., the Main Oak series used for barrel making
Guardado en:
Publicado en: | American Journal of Enology and viticulture |
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Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Enology and viticulture v. 49, no. 1 (1998), p. 49-55 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Enology and viticulture |
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