Genetic and environmental effects on the glycoalkaloid content of potato (Solanum tuberosum) tubers

Genetic and environmental effects on the glycoalkaloid content of potato (Solanum tuberosum) tubers

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Detalles Bibliográficos
Publicado en:	Annual Report : Scottish Crop Research Institute
Autor principal:	Griffiths, D. W.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Annual Report : Scottish Crop Research Institute v. p. 142-144 (1996-97), p. 142-144
Materias:	Papa Solanum tuberosum Tubérculo Glicoalcaloides Genética Medio ambiente
Publicación relacionada:	Contenido en: Annual Report : Scottish Crop Research Institute

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