Rapid determination of primary amino acids in grape juice using an o-Phthaldialdehyde/N-acetyl-L-Cysteine spectrophotometric assay
Guardado en:
| Publicado en: | American Journal of Enology and Viticulture |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American Journal of Enology and Viticulture v. 49, no. 2 (1998), p. 125-134 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
| LEADER | 00939cab#a22003134c#4500 | ||
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| 100 | 1 | # | |a Dukes, B. C. |
| 245 | 1 | 0 | |a Rapid determination of primary amino acids in grape juice using an o-Phthaldialdehyde/N-acetyl-L-Cysteine spectrophotometric assay |
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| 773 | 0 | # | |t American Journal of Enology and Viticulture |g v. 49, no. 2 (1998), p. 125-134 |
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