Hydrogen peroxide disinfection of minimally processed fruits and vegetables
Guardado en:
| Publicado en: | Food Technology |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Food Technology v. 52, no. 2 48-52 (1998, |
| Materias: | |
| Publicación relacionada: | Contenido en:
Food Technology |
| LEADER | 00743cab#a22002534c#4500 | ||
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| 003 | OAG | ||
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| 100 | 1 | # | |a Sapers, Gerald |
| 245 | 1 | 0 | |a Hydrogen peroxide disinfection of minimally processed fruits and vegetables |
| 336 | # | # | |a texto |b txt |2 rdacontent |
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| 650 | # | 4 | |a Peróxido de hidrógeno |
| 650 | # | 4 | |a Desinfectantes |
| 650 | # | 4 | |a Desinfección |
| 773 | 0 | # | |t Food Technology |g v. 52, no. 2 48-52 (1998, |
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