Changes in condition and color during the late development of selected "Delicious" apple strains
Guardado en:
Publicado en: | Hortscience |
---|---|
Autor principal: | INGLE, Morris |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Hortscience v. 32, no. 6 (1997), p. 1095-1098 |
Materias: | |
Publicación relacionada: | Contenido en:
Hortscience |
Ejemplares similares
- Season and cultivar influence the fruit quality response of apple cultivars to particle film treatments
-
Quality of persimmon fruit cv. Rojo brillante during storage at different temperatures
por: Arnal, L. -
Fruit characteristics of "York" apples during development and after storage
por: Townsend, E.C. -
Ciruela japonesa parámetros de madurez y calidad
por: Podestá, Lidia -
Instrument and operator effects on apple firmness readings
por: LEHMAN-SALADA, Laura