"Traminette" grape

"Traminette" grape

Guardado en:

Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	REISCH, B.I.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 32, no. 1 (1997), p. 152-153
Materias:	Viticultura Vid Vitis Variedades Fitomejoramiento
Publicación relacionada:	Contenido en: Hortscience

Ejemplares similares

"Marquis" Grape
por: REISCH, B.I.

Use of genetic markers to assess pedigrees of grape cultivars and breeding program selections

"Skookum seedless" table grape
por: REYNOLDS, A.G.

"Sooke seedless" table grape
por: REYNOLDS, A.G.

"Argaman" a new, highly colored, productive, vinifera wine cultivar
por: SPIEGEL-ROL, P.

"Polyanna" muscadine grape
por: Andersen, P.

The relationship between Norton and Cynthiana, red wine cultivars derived from Vitis aestivalis
por: REISCH, Bruce I.

"Jupiter" seedless grape
por: Clarck, John R.

Impact of training system on vine performance and fruit composition of Traminette
por: Bordelon, Bruce P.

The histochemical localization of anthocyanins in seeded and seedless grapes (Vitis vinifera)
por: ROS BARCELO, A.

Código de los caracteres descriptivos de las variedades y especies de vitis
por: Oficina Internacional de la Vid y del Vino.
Publicado: (s.f.)

Aseptic and culture of grape (Vitis spp.) and grape phylloxera (Daktulosphaira vitifoliae Fitch)
por: FORNECK, A.

Sugar accumulation in "Zweigelt" grapes as affected by "Traubenwelke"

Production of triploid grapes by in ovulo embryo culture
por: YAMASHITA, H.

The effects of harvest date on Thompson seedless grapes and raisins. II. Relationships of fruit quality factors
por: Christensen, L. Peter

Effects of sunlight exposure on berry and wine monoterpenes and sensory characteristics of traminette
por: Shinkis, Patricia A.

Effect of fruit zone leaf thinning on total gluycosides and selected aglycone concentrations of riesling (Vitis vinifera L.) grapes
por: ZOECKLEIN, b.w.

Effect of vine or bunch shading on the carotenoid composition in Vitis vinifera L. berries. II.Muscat of Frontignan grapes
por: BUREAU, Sylvie M.

DNA fingerprint caracterization of some wine grape cultivars
por: BOWERS, John E.

The preliminary study of grape quality of some clones' Gewürztraminer (Vitis vinifera L.) in Slovenia
por: Rusjan, Denis

Ampelographic and genetic studies into 'Teran'/'Refosk' grapes in Istria (Croatia) - one or two varieties?

Thermal analysis of dormant buds of two Muscadine grape cultivars and of Vitis labrusca L. "Mars"
por: CLARK, John R.

Micropropagación de vid protocolo para variedades "criollas"

'Beibinghong' a new grape cultivar for brewing ice red wine

Varietal differences in the grape berries measured by penetration test
por: SATO, A.

Evolution of anthocyanins during grape maturation of two varieties (Vitis vinifera L.), Castelâo Francês and Touriga Francesa
por: Jordao, A.

Cultivo de embriones de vid (Vitis vinífera L.) para la obtención de nuevas variedades de uva de mesa sin semillas
por: Carreño, J.

Systems biology of grapes

'BRS Magna' - a novel grape cultivar for juice making, with wide climatic adaptation

Influence of wine grape cultivars on growth and leaf blade and petiole mineral nutrients

"Neptune" seedless grape
por: Clark, John R.

Is weight loss in ripening grape berries cv. Shiraz caused by impeded phloem transport?
por: McCarthy, M. G.

A comparative study of the thermoluminescence glow curves recorded from varieties of Vitis vinifera, V. labrusca and V. champini
por: GAIKWAD, J.

Generation of a common set of mapping markers to assist table grape breeding

Methoxypyrazines in Sauvignon blanc grapes and wines
por: LACEY, Michael J.

Some wine grape varieties for Australia
por: Antcliff, A.J.
Publicado: (c.1976)

Anatomy of russeting induced in concord grape berries by the fungicidi chlorothalonil
por: Goffinet, Martin C.

Characteristics of seedless berries of triploid hybrid grapes (Vitis vinifera complex) derive from eighteen crosses

Effect of fruit zone leaf removal on total glycoconjugates and conjugate fraction concentration of riesling and chardonnay (Vitis vinifera L.) grapes
por: ZOECKLEIN, B.W.

Oxidation of trans-Resveratrol by a hypodermal peroxidase isoenzyme from Gamay rouge grape (Vitis vinifera) berries
por: Morales, M.