Amino acids differ in their effect on the post-thaw recovery of cryopreserved Lavandula vera cells
Guardado en:
| Publicado en: | Hortscience |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hortscience v. 32, no. 2 (1997), p. 327-328 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hortscience |
| LEADER | 00902cab#a22003134c#4500 | ||
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| 003 | OAG | ||
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| 100 | 1 | # | |a KURIYAMA, Akira |
| 245 | 1 | 0 | |a Amino acids differ in their effect on the post-thaw recovery of cryopreserved Lavandula vera cells |
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| 650 | # | 4 | |a Aminoácidos |
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| 653 | # | # | |a Criopreservación |
| 773 | 0 | # | |t Hortscience |g v. 32, no. 2 (1997), p. 327-328 |
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