Potential inoculum sources for decay of fresh-cut celery
Guardado en:
Publicado en: | Journal of food science |
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Autor principal: | Robbs, P. G. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 61, no. 2 (1996), p. 449-452 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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