UTH-sterilized peanut beverages kinetic of physicochemical changes during storage and shelf-life prediction modeling
Guardado en:
Publicado en: | Journal of Food Science |
---|---|
Autor principal: | RUSTOM, Ismail Y.S. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of Food Science v. 61, no. 1 (1996), p. 198-203 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of Food Science |
Ejemplares similares
-
UHT-Sterilized peanut beverages kinetics of physicochemical changes during storage and shelf-life prediction modeling
por: RUSTOM, I. -
Enzimatic and autoxidation of defatted peanuts
por: DIVINO, G. -
Enzymatic and autoxidation of defatted peanuts
por: Divino, G. L. - Flavor fade in peanuts during short-term storage
- MOLIENDA de maní