Qualitative and quantitative textural assessment of cooked ground beef patties
Guardado en:
| Publicado en: | Journal of Food Science |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Food Science v. 61, no. 1 (1996), p. 235-240 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Food Science |
| LEADER | 00763cab#a22002534c#4500 | ||
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| 245 | 1 | 0 | |a Qualitative and quantitative textural assessment of cooked ground beef patties |
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| 650 | # | 4 | |a Textura de la carne |
| 650 | # | 4 | |a Productos de la carne |
| 650 | # | 4 | |a Industria alimentaria |
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| 773 | 0 | # | |t Journal of Food Science |g v. 61, no. 1 (1996), p. 235-240 |
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