The effect of 6-deoxy-D-fructose on flavour bioformation from strawberry (Fragaria x ananassa,cv.Elsanta) callus cultures
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| Publicado en: | Plant Cell, Tissue and Organ Culture |
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| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Plant Cell, Tissue and Organ Culture v. 45, no. 1 (1996), p. 25-29 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Plant Cell, Tissue and Organ Culture |
