Inhibitory effects of medium chain fatty acids on yeast cells growing in synthetic nutrient medium and in the sparkling moscato wine "Asti spumante"

Inhibitory effects of medium chain fatty acids on yeast cells growing in synthetic nutrient medium and in the sparkling moscato wine "Asti spumante"

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Bibliographic Details
Published in:Annali dell'Istituto Sperimentale per l'Enologia
Main Author: RAVAGLIA, S.
Format: Sin ejemplares
Language:Inglés
Series:Annali dell'Istituto Sperimentale per l'Enologia
v. 25, no. 2 (1994), p. 433-446
Subjects:
Enología
Champán y vino espumoso
Vinos
Acidos grasos
Levadura
Vino espumoso
Vino espumante
Asti
Moscato
Related Items:Contained in: Annali dell'Istituto Sperimentale per l'Enologia
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