Varietal differences in mature protein composition of wheat resulted from different rates of polymer accumulation during grain filling

Ejemplares similares

• Varietal differences in mature protein composition of wheat resulted from different rates of polymer accumulation during grain filling
  por: STONE, P.J.
• Effect of timing of heat stress during grain filling on two wheat varieties differing in heat tolerance. II. Fractional protein accumulation
  por: STONE, P.J.
• Effect of timing of heat stress during grain filling on two wheat varieties differing in heat tolerance. II.Fractional protein accumulation
  por: STONE, P.J.
• Phenolic acid content in wheat grain (Triticum spp) of different genotypes
• Effect of high temperatures during grain filling on the amount of insoluble proteins in durum wheat
  por: CIAFFI, M.