CO2 assimilation and transpiration balance in species of genus vitis cultivated in vivo and in vitro. Estimation of stomatal and cuticular transpiration in vitro

Ejemplares similares

• Host suitability of Vitis and Vitis-Muscadinia material to the nematode Xiphinema index over one to four years
• Grape berry transpiration is determined by vapor pressure deficit, cuticular conductance, and berry size
  por: Yun, Zhang
• A rapid method for somatic embryogenesis and plant regeneration fron cultured anthers of Vitis riparia
  por: MOZSAR, J.
• Etude de la transpiration de cinq variétés de vigne cultivées en Tunisie
• Significant transpirational water loss occurs throughout the night in field-grown tomato
  por: Caird, Mairgareth A.