Delayed luminescence as an indicator of tomato fruit quality

Delayed luminescence as an indicator of tomato fruit quality

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	TRIGLIA, A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 63, no. 3 (1998), p. 512-515
Materias:	Alimentos tomate Madurez Lycopersicon esculentum Calidad Propiedades ópticas Luminiscencia
Publicación relacionada:	Contenido en: Journal of Food Science

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