Thermomechanical changes during reheating pizza shells as related to heating method
Guardado en:
Publicado en: | Journal of Food Science |
---|---|
Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of Food Science v. 61, no. 5 (1996), p. 990-994 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of Food Science |
LEADER | 00806cab#a22002774c#4500 | ||
---|---|---|---|
001 | OAGANASID078701 | ||
003 | OAG | ||
008 | 990622s1996 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a VITTADINI, E. |
245 | 1 | 0 | |a Thermomechanical changes during reheating pizza shells as related to heating method |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Alimentos |
650 | # | 4 | |a Industria alimentaria |
650 | # | 4 | |a Alimentos preparados |
650 | # | 4 | |a Calentamiento |
650 | # | 4 | |a Microondas |
650 | # | 4 | |a Hornos de microondas |
650 | # | 4 | |a Análisis térmico |
653 | # | # | |a Pizza |
773 | 0 | # | |t Journal of Food Science |g v. 61, no. 5 (1996), p. 990-994 |
999 | # | # | |a Clara |