International food trade food quality and safety considerations

International food trade food quality and safety considerations

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Detalles Bibliográficos
Publicado en:	Alimentación, Nutrición y Agricultura
Autor principal:	KENNY, M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Alimentación, Nutrición y Agricultura no. 21 (1998), p. 4-9
Materias:	Alimentos Comercio Comercio internacional Calidad Seguridad
Publicación relacionada:	Contenido en: Alimentación, Nutrición y Agricultura

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