Strawberry texture and pectin content as affected by electron beam irradiation

Ejemplares similares

• Effects of low-dose electron beam irradiation on respiration, microbiology, color, and texture of fresh-cut cantaloupe
• Non-enzymatic depolymerization of carrot pectin toward a better understanding of carrot texture during thermal processing
• Improved firmness in calcified diced tomatoes by temperature activation of pectin methylesterase
  por: Anthon, Gordon E.
• Effects of low-dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh-cut cantaloupe stored in modified-atmosphere packages
  por: Boynton, Bryan B.
• Preservación de frutillas por métodos combinados. Influencia sobre las características texturales
  por: Vidales, Susana L.