Flavor losses in orange juice during ultrafiltration and subsequent evaporation
Guardado en:
| Publicado en: | Journal of Food Science |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Food Science v. 61, no. 3 (1996), p. 540-543 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Food Science |
| LEADER | 00782cab#a22002774c#4500 | ||
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| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a JOHNSON, J. |
| 245 | 1 | 0 | |a Flavor losses in orange juice during ultrafiltration and subsequent evaporation |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
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| 650 | # | 4 | |a Industria de bebidas |
| 650 | # | 4 | |a Jugo de frutas |
| 650 | # | 4 | |a Zumo de naranja |
| 650 | # | 4 | |a Aroma |
| 650 | # | 4 | |a Ultrafiltración |
| 650 | # | 4 | |a Evaporación |
| 773 | 0 | # | |t Journal of Food Science |g v. 61, no. 3 (1996), p. 540-543 |
| 999 | # | # | |a Clara |
