Mathematical modeling of tempertature and gas composition effects on visual quality changes of cut endive
Guardado en:
| Publicado en: | Journal of Food Science |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Food Science v. 61, no. 3 (1996), p. 613-619 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Food Science |
| LEADER | 01001cab#a22003374c#4500 | ||
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| 100 | 1 | # | |a VANKERSCHAVER, K. |
| 245 | 1 | 0 | |a Mathematical modeling of tempertature and gas composition effects on visual quality changes of cut endive |
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