The effect of ethanol concentration on the temporal perception of viscosity and density in white wine
Guardado en:
Publicado en: | American Journal of Enology and Viticulture |
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Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Enology and Viticulture v. 49, no. 3 (1998), p. 306-318 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
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100 | 1 | # | |a PICKERING, G.J. |
245 | 1 | 0 | |a The effect of ethanol concentration on the temporal perception of viscosity and density in white wine |
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650 | # | 4 | |a Análisis organoléptico |
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653 | # | # | |a Evaluación sensorial |
773 | 0 | # | |t American Journal of Enology and Viticulture |g v. 49, no. 3 (1998), p. 306-318 |
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