Interaction of nitrogen availability during bloom and light intensity during veraison II Effects on anthocyanin and phenolic development during grape ripening

Interaction of nitrogen availability during bloom and light intensity during veraison II Effects on anthocyanin and phenolic development during grape ripening

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	KELLER, Markus
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 49, no. 3 (1998), p. 341-349
Materias:	Viticultura Vid Vitis vinifera Luz Nitrógeno Estrés Fruto Piel Maduramiento Compuestos fenólicos Flavonoides Antocianinas
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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