Deacidification of high malate must with schizoaccharomyces pombe

Deacidification of high malate must with schizoaccharomyces pombe

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Bibliographic Details
Published in:American Journal of Enology and Viticulture
Main Author: DHARMADHIKARI, M.
Format: Sin ejemplares
Language:Inglés
Series:American Journal of Enology and Viticulture
v. 49, no. 4 (1998), p. 408-412
Subjects:
Enología
Mosto de uva
Malatos
Acido málico
Levadura
Schizosaccharomyces pombe
Fermentación
Fermentación alcohólica
Desacidificación
Related Items:Contained in: American Journal of Enology and Viticulture
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