Anatomical developments and effects of artificial shade on bud necrosis of riesling grapevines
Guardado en:
Publicado en: | American Journal of Enology and Viticulture |
---|---|
Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Enology and Viticulture v. 49, no. 4 (1998), p. 429-439 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
LEADER | 00947cab#a22003254c#4500 | ||
---|---|---|---|
001 | OAGANASID079108 | ||
003 | OAG | ||
008 | 990706s1998 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a VASUDEVAN, L. |
245 | 1 | 0 | |a Anatomical developments and effects of artificial shade on bud necrosis of riesling grapevines |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Viticultura |
650 | # | 4 | |a Vid |
650 | # | 4 | |a Variedades |
650 | # | 4 | |a Etapas de desarrollo de la planta |
650 | # | 4 | |a Anatomía de la planta |
650 | # | 4 | |a Sombra |
650 | # | 4 | |a Yema |
650 | # | 4 | |a Necrosis |
650 | # | 4 | |a Fisiología vegetal |
650 | # | 4 | |a Carbohidratos |
653 | # | # | |a Riesling |
653 | # | # | |a Desorden fisiológico |
773 | 0 | # | |t American Journal of Enology and Viticulture |g v. 49, no. 4 (1998), p. 429-439 |
999 | # | # | |a Clara |