Quality and shelf-life of fresh cut carrot slices as affected by slicing method
Guardado en:
| Publicado en: | Journal of Food Science |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Food Science v. 63, no. 5 (1998), p. 851-856 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Food Science |
| LEADER | 00756cab#a22002654c#4500 | ||
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| 003 | OAG | ||
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| 100 | 1 | # | |a BARRY-RYAN, C. |
| 245 | 1 | 0 | |a Quality and shelf-life of fresh cut carrot slices as affected by slicing method |
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| 650 | # | 4 | |a Calidad |
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