Evaluation of salt tolerance in cultivated and wild tomato species through in vitro shoot apex culture
Guardado en:
| Publicado en: | Plant cell, tissue and organ culture |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Plant cell, tissue and organ culture v. 53, no. 1 (1998), p. 19-26 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Plant cell, tissue and organ culture |
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| 100 | 1 | # | |a Cano, E. |
| 245 | 1 | 0 | |a Evaluation of salt tolerance in cultivated and wild tomato species through in vitro shoot apex culture |
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| 650 | # | 4 | |a Lycopersicon esculentum |
| 650 | # | 4 | |a Tolerancia a la sal |
| 650 | # | 4 | |a Salinidad |
| 650 | # | 4 | |a Evaluación |
| 650 | # | 4 | |a Cultivo in vitro |
| 650 | # | 4 | |a Callo |
| 650 | # | 4 | |a Cultivo de tejidos |
| 650 | # | 4 | |a Lycopersicon pennellii |
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| 653 | # | # | |a Cultivo de callo |
| 773 | 0 | # | |t Plant cell, tissue and organ culture |g v. 53, no. 1 (1998), p. 19-26 |
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