Transformaçao genética da alface, cv. verônica, via agrobacterium tumefaciens

Transformaçao genética da alface, cv. verônica, via agrobacterium tumefaciens

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Detalles Bibliográficos
Publicado en:	Revista Brasileira de Fisiología Vegetal
Autor principal:	ANTINOLFI LOVATO, Fernanda
Formato:	Sin ejemplares
Lenguaje:	Portugués
Colección:	Revista Brasileira de Fisiología Vegetal v. 10, no. 3 (1998), p. 219-224
Materias:	Lechuga Lactuca sativa Transformación genética Bacteria Agrobacterium Agrobacterium tumefaciens Plantas transgénicas
Publicación relacionada:	Contenido en: Revista Brasileira de Fisiología Vegetal

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