Interaction of perfused chemicals as inducers and reducers of bunchstem necrosis in grapevine bunches and the effects on the bunchstem concentrations of ammonium ion and abscisis acid
Guardado en:
| Publicado en: | Australian Journal of Grape and Wine Research |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Australian Journal of Grape and Wine Research v. 4, no. 2 (1998), p. 48-58 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Australian Journal of Grape and Wine Research |
| Descripción no disponible. |
